San Diego has emerged as a culinary powerhouse, blending Mexican border influences with coastal bounty and farm-fresh ingredients. This comprehensive guide explores the city’s signature Cali-Baja cuisine, thriving craft beer scene with over 150 breweries, and neighborhood-by-neighborhood food destinations. From Michelin-starred restaurants to beloved taco stands, discover how San Diego’s unpretentious food culture offers authentic experiences that connect visitors to the region’s multicultural history, agricultural abundance, and innovative spirit. Includes expert recommendations, hidden gems, and practical tips for navigating America’s finest food city.